Preparation in powder form to elaborate meat, pizza, burritos, fajitas, sauces …
Ingredients: Dextrose, salt, tomato powder, onion powder, black pepper, garlic powder, aroma, barley fiber, citric acid.
Dosage: about 100gr of products for 1 kg of meat.
Preparation: Dip the pieces of meat (no eggs) and bake, the time of cooking depend on the type of meat used.
Ideal for chicken wings.
Yield: 100gr of product for 1kg of meat.