Barbecue seasoning


Preparation in powder form to elaborate meat, pizza, burritos, fajitas, sauces …

Ingredients: Dextrose, salt, tomato powder, onion powder, black pepper, garlic powder, aroma, barley fiber, citric acid.


Dosage: about 100gr of products for 1 kg of meat.

Preparation: Dip the pieces of meat (no eggs) and bake, the time of cooking depend on the type of meat used.

Ideal for chicken wings.

Yield: 100gr of product for 1kg of meat.

Technical sheet

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