Coconut Flan
Description
Powder preparation for making instant desserts.
Ingredients: sugar, coconut, carrageenan, flavor, coloring E-102 and E-110.
Characteristics
Dosage: 1kg of product for 4 liters of tempered milk.
Preparation: Dissolve the product in the milk and beat for 3 to 5 minutes until definitive dissolution. Fill the glasses and leave to rest in the refrigerator for at least 3 hours.
Yield: 50 rations of 100g.
Technical sheet
COCONUT INSTANT CRÈME CARAMEL
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